Solaire Restaurant Bar Menu (Update 2025)

Hummus, Tzatziki, Kalamata Olives, Grilled Pita, Vegetables

Three Golden Mac and Cheese Balls, Chipotle Aioli, Pickled Veggies and Choice of Soup or Salad

Hand Cut Tender Strips of Golden Fried Calamari, Served with Lemon Aioli

Hand selected assortment of fresh cheeses and cured meats served with apricot preserves, whole grain mustard, house made crostini and dried fruits

U- Scallops seared and served over house made vegetable puree with sauteed harvest vegetables and topped with orange zest and chimichurri

Mussels, shrimp, whitefish and crab claws in a white wine tomato broth served with garlic bread

Inquire with your Server

Pappardelle with Root Vegetable Bolognese Sauce

Fettuccine topped with harvest vegetables in a house made alfredo sauce

Grilled Chicken, Romaine Lettuce, Bacon, Cage Free Egg, Tomato, Radish, Onion, Blue Cheese Dressing

Served with Crispy Chickpeas, Pecorino, Creamy Garlic Dressing

Spring Mix, Beets, Apple Puree, Shaved Fennel, Dried Figs, Goat Cheese

Romaine, Parmesan, Croutons, Caesar Dressing

Served with Mashed Potatoes and Harvest Vegetables

Mashed Potatoes, Harvest Vegetables, Demi-Glace

/ lb of Angus Beef, Choice of Cheese, Lettuce, Tomato, Onion, Brioche Bun. Choice of Fries, Soup or Salad

Oats soaked overnight in almond milk. Served with seasonal berries, shaved coconut, chia seeds and candied walnuts. Local honey on the side. Limited quantity

Texas toast soaked in bailey Irish creme, egg and milk. Served with seasonal berries, powdered sugar and strawberry preserves

Smoked salmon, goat cheese, black garlic and arugula with choice of sourdough, whole wheat or English muffin. Served with tater tots

Burger, fried egg, avocado, pimento cheese and jalapeno jam on a brioche bun. Served with tater tots

Brisket, egg, arugula, blistered tomatoes, smoked gouda and bacon jam on ciabatta. Served with tater tots

Eggs any style, choice of brisket, bacon, or ham served with tater tots choice of sourdough, whole wheat or English muffin. Gluten free option

Sourdough toast topped with avocado smash, sprouts, pickled carrot, a poached egg and chili oil

Hearty stewed peppers and tomatoes served with a poached egg and focaccia

Grilled brioche, ham, gruyere topped with a fried egg, house made bechamel and bread crumbs

Scrambled eggs, jack cheese, onion, jalapeno, cilantro on flour tortillas. Served with chips and house salsa

English muffin topped with ham, avocado, caramelized onion, poached egg and bechamel sauce. Gluten free option available

Tater tots topped with brisket, a poached egg, chipotle aioli and melted jack cheese

Kale, teriyaki tofu, sweet potato and quinoa in lemon vinagarette. Served with hard boiled egg

Hand Cut Tender Strips of Golden Fried Calamari, Served with Lemon Aioli

House Made Hummus, Tzatziki, Kalamata Olives, Grilled Pita, Vegetables

Served with French Fries and ranch

Served with French Fries

Two Corn Tortillas with Chicken, Cabbage, Housemade Salsa, Lime Crema

Two Beef Sliders with Cheddar Cheese and Chipotle Aioli

Grilled Chicken Breast, Parmesan, Caesar Served in a Spinach Tortilla. Choice of Fries, Salad

Grilled Chicken, Romaine Lettuce, Bacon, Cage Free Egg, Tomato, Radish, Onion, Blue Cheese Dressing

Cheese, Margherita, Pepperoni or ask about daily special

Mezcal, Tequila, Jalapeno, Lime Juice, Agave

Titos, Aperol, Elderflower Liqueur, Lemon Juice

Diplomatico Mantuano Rum, Campari, Pineapple Juice, Lime Juice, Simple Syrup

Local Venus Gin, Lime Juice, Elderflower Liqueur with Prosecco Float

Titos, Fresh Cucumber, Lemon Juice, Press